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Carrés salés aux herbes de Provences
XO GOURMET

Savory squares with Provence herbs

This small savory biscuit is ideal for an aperitif to spread. It can also be enjoyed on its own as an aperitif. To be enjoyed with foie gras spreads (Espelette pepper, fig, walnuts, fleur de sel, lemon, cocoa) or seafood spreads (scallops, crab, salmon) XO GOURMET. Store away from heat and humidity.

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