Délice de poivrons avec une touche de cognac XO
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To be enjoyed with foie gras spreads (Espelette pepper, fig, walnuts, fleur de sel, lemon, cocoa) or seafood spreads (scallops, crab, salmon) XO GOURMET This small savory biscuit is ideal for an aperitif to spread. It can also be enjoyed on its own as an aperitif. Store away from heat and humidity.