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Tartinable foie gras à la fleur de sel et au cognac XO
XO GOURMET

Spreadable foie gras with fleur de sel and cognac

The spread is the combination of foie gras and a very fragrant duck stock, reduced for hours. Easy to spread, the spreadable duck foie gras with Cognac is eaten on a grilled toast, a slice of country baguette and served as an aperitif.

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