Spreadable foie gras, pistachios and XO cognac

The spread is the combination of foie gras and a very fragrant duck stock, reduced for hours. Easy to spread, the spreadable duck foie gras with Cognac can be eaten on toast, a slice of country baguette and served as an aperitif. After opening, store between 0 and + 4°C and consume quickly Serve as fresh To spread on toast or XO GOURMET savory squares Homemade