Xocolalla Coffee and Chocolate Bonbon

 <h2>Coffee bonbon</h2> \nThe coffee bonbon is one of the most popular bonbons in the world, and is known for its unique combination of chocolate and coffee. It consists of an outer layer of dark or milk chocolate that surrounds a creamy coffee filling. \n \nThe coffee bonbon is a versatile dessert that can be enjoyed at any time of the day. It's perfect after a meal, as a snack, or as a gift for someone who enjoys coffee and chocolate. \n<h3>Coffee filled chocolates</h3> \nThe coffee used in coffee chocolates is very important. To ensure a balanced taste, Xocolalla uses high-quality coffees with an intense flavour and strong aroma. In addition, blending different coffees can provide different nuances of flavour, making each coffee bonbon unique. \n \nThe process of making a coffee candy is an art in itself. The outer layer of chocolate should be thick enough to hold the filling in place, but at the same time thin enough not to drown out the flavor of the coffee. The coffee cream used in the filling should be the perfect consistency, not too runny or too thick, to provide a satisfying tasting experience. \n \nIn short, the coffee bonbon is a delicious and sophisticated dessert that combines the intense flavor of coffee with the sweetness of chocolate. Whether as a gift or as a treat for yourself, coffee chocolates are a perfect way to enjoy the unique combination of coffee and chocolate. \n \n  \n \nIngredients: Filling (60%): Sugar, vegetable oil (sunflower), fully hydrogenated vegetable fat (palm kernel), <strong>WHEY</strong>, defatted cocoa powder, dulce de <strong>LECHE</strong>, LACTOSE, emulsifier (<strong>SOY</strong> lecithin and E-476). Chocolate coverage with <strong>MILK</strong> (40%): Sugar, cocoa butter, cocoa paste, skimmed MILK powder and anhydrous <strong>DAIRY</strong> fat or <strong>MILK</strong> powder, emulsifier (SOY lecithin), aroma and vanillin.