Xocolalla Caramel and Chocolate Bonbon

 <h3>Caramel and Chocolate Bonbon Ingredients</h3> \nIngredients: Filling (60%): Sugar, vegetable oil (sunflower), fully hydrogenated vegetable fat (palm kernel), WHEY, defatted cocoa powder, caramel, LACTOSE, emulsifier (SOY lecithin and E-476). Chocolate coverage with <strong>MILK</strong> (40%): Sugar, cocoa butter, cocoa paste, skimmed MILK powder and anhydrous <strong>DAIRY</strong> fat or <strong>MILK</strong> powder, emulsifier (SOY lecithin), aroma and vanillin. \n<h4></h4> \n<h4>Caramel and Chocolate Bonbon</h4> \nCaramel bonbons are one of the most popular and appreciated sweets for their unique combination of textures and flavors. With a soft and creamy caramel filling covered by a layer of chocolate, caramel bonbons are an irresistible sweet that delights the most demanding palates. \n \nCaramel is a sugar candy that melts to a smooth, creamy consistency when heated. It combines perfectly with chocolate to create a unique and unforgettable taste experience. In addition, the smooth and creamy texture of the caramel contrasts with the crunchy texture of the chocolate, resulting in a perfect combination of textures. \n \nCaramel pralines can be found in a wide variety of shapes and sizes, meaning there is something to suit every taste and preference. \n \nCaramel bonbons are a perfect gift for any occasion, from a special date to a simple gesture of kindness. They are great to share with family and friends, and are also a perfect treat for yourself when you need a sweet treat to satisfy your cravings. \n \n