Yerba Mate Traditional Pajarito 500g

Taste one of the best mate in Paraguay! Pack of 500g of Pajarito Traditional yerba mate Pajarito yerba mate originates from Paraguay It is a traditional yerba mate with stems. It was cultivated in a traditional way. After harvesting, the yerba mate is burned and then dried. The leaves are stored for 20 months. This storage step is very important to guarantee incomparable quality. This is when yerba mate gets its characteristic color and taste. Yerba Maté Pajarito Tasting Tips Description of the traditional method: Fill a calabash 3/4 full with Yerba Maté leaf. Lightly moisten the palm of your hand and place it on the gourd, turn it upside down and shake lightly. The purpose of this operation is to eliminate dust during the first use. Repeat the operation until there is no more dust on the palm of the hand. Heat water without boiling it. Gently insert the bombilla to the bottom of the calabash slightly askew. Add a little cold water to soak the yerba Mate leaves. Then add hot water without overflowing. Taste!