Joël Defives, the famous MOF Meilleur Ouvrier de France Boulanger, dedicates his life to the art of bread.
For YES I COOK BREAD, Joël has agreed to share his passion and all his expertise with us to develop a range of wellness and nutritional breads, with healthy, ultra-tasty recipes.
3 recipes based on wholemeal flours, old varieties from our partner miller in Île de France: Moulin Bourgeois.
3 healthy recipes, rich in fiber and protein, reduced in carbohydrates to create a well-being routine around bread.
Each recipe offers a targeted response to each of the most common dietary concerns: difficult digestion, food cravings, bloated stomach, fatigue and lack of energy, weight loss, inflammation.
Find out which bread best suits your needs!