Roasted malt grains "Grillo'Malt" 100 g AB

Cultivated and manufactured in Brittany, Grillo'Malt is roasted barley malt seeds from organic farming. To nibble as an aperitif alone or in a mixture of seeds and/or dried fruits. Its taste of toast and cereals is the ideal accompaniment to your savory dishes: salads, cheeses, seafood, but also in sweet recipes: chocolate, red and exotic fruits. CAN ALSO BE USED FOR MUGICHA INFUSION.