Roasted buckwheat tea “Sobacha” (Japanese recipe) 3 kg AB

Coming from a Breton and organic sector, from a selection of seeds and its natural transformation, our Sobacha has nothing to envy to its Japanese cousin. IN INFUSION: Sobacha is shelled and roasted buckwheat seed. This can be drunk hot or iced. The seeds can also be eaten afterwards. IN THE KITCHEN: by its original flavor and taste, its crunchy texture, it can be used raw or cooked in many recipes. A HAPPY DISCOVERY FOR THE BUTTERFLIES AS FOR THE CELLS!