Roasted buckwheat tea "Sobacha", Japanese recipe 400 g AB

Coming from a Breton and organic sector, from a selection of seeds and its natural transformation, our "buckwheat tea", Sobacha has nothing to envy of its Japanese cousin. IN INFUSION: Sobacha comes from a shelled and roasted buckwheat seed. This can be drunk hot or iced. The seeds can also be eaten afterwards. IN THE CUISINE: with its original flavor and taste, its crunchy texture, it can be used raw or cooked in many recipes. A HAPPY DISCOVERY FOR TASTES AND CELLS!