ZALG
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
ZALG is a Breton company created in Vannes by a team of taste and sea enthusiasts. Accompanied by chefs, we work to make the incomparable taste and nutritional virtues of seaweed accessible to as many people as possible.
Discover a unique aromatic universe with our algae!
They offer a variety of exceptional flavors. We find herbaceous, iodine, smoky, shellfish and even truffle notes. They will enhance your sauces and broths, your vegetables, your meats and fish. Real flavor enhancers, they help reduce the use of salt.
Our seaweed comes from the best seaweed farmers and is cultivated in an artisanal and sustainable manner. Seaweed is the most sustainable cultured food. They require no input or watering. They grow with the seasons, feeding on marine minerals.
They concentrate higher nutritional contributions than many terrestrial vegetables. Algae are rich in minerals and trace elements such as calcium, magnesium and iodine. They are also an important source of vitamins and proteins.
Our products are aimed at all foodies who wish to act in favor of a healthier and more sustainable diet.
Discover a unique aromatic universe with our algae!
They offer a variety of exceptional flavors. We find herbaceous, iodine, smoky, shellfish and even truffle notes. They will enhance your sauces and broths, your vegetables, your meats and fish. Real flavor enhancers, they help reduce the use of salt.
Our seaweed comes from the best seaweed farmers and is cultivated in an artisanal and sustainable manner. Seaweed is the most sustainable cultured food. They require no input or watering. They grow with the seasons, feeding on marine minerals.
They concentrate higher nutritional contributions than many terrestrial vegetables. Algae are rich in minerals and trace elements such as calcium, magnesium and iodine. They are also an important source of vitamins and proteins.
Our products are aimed at all foodies who wish to act in favor of a healthier and more sustainable diet.
