Chimichurri Sauces with Seaweed

Salty and spicy condiment to spice up all your everyday dishes. Our seaweed chimichurri revisits the authentic South American condiment in a delicately salty Breton version. Spice up all your everyday dishes (pasta, rice, meat, fish, vegetables, salads) with our sauce which combines the freshness of herbs, the depth of Royal Kombu and the heat of chili pepper! Dive into our gourmet world with every bite while enjoying the benefits of algae grown in Brittany. Ingredients Olive oil*, Kombu Royal seaweed* (1) (Saccharina latissima) 22.6%, herbs* 13.4% (parsley*, chives*, coriander*, mint*), lemon juice*, red wine vinegar* (sulfites), garlic powder*, chili pepper* 0.5%, Guérande salt (2). (1) grown in Brittany - (2) Protected Geographical Indication, origin France. *Ingredients from organic farming Nutritional values per 100g Energy 1717 kJ / 411 kcal / Fat 44.1 g of which saturates 6.2 g / Carbohydrate 2.2 g of which sugars 0.4 g / Fiber 2.4 g / Protein 1.4 g / Salt 1.5 g Other product information Our Chimichurri is organic, with no artificial colors or preservatives. Made in France from Breton algae. 180g glass jar. Allergens: Contains sulfites and possible traces of mollusks, crustaceans, fish.