
Savoury


Filotea • Capelli D'Angelo Pasta All'Uovo Artigianale Deposta 250g
Filotea Filotea
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Spaghetti n.5 - Organic durum wheat semolina pasta - 500 gr
Pastificio Minardo Pastificio Minardo
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Seaweed - Tapa of Piquillo Peppers with Sweet Kombu
PORTO-MUIÑOS PORTO-MUIÑOS
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ORGANIC PENNE RIGATE 74 - Pasta Tomadini
Tomadini Luigi Srl Tomadini Luigi Srl
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Short pasta - Busiata with cuttlefish ink - 500 g
ANTICA BOTTEGA SICILIANA ANTICA BOTTEGA SICILIANA
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Green lentils from PUY (AOP) in cooked juice - 370 g
Esprit Foie Gras Esprit Foie Gras
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Pasta - N°16 LARGE PAPPARDELLE the EGG SKEINS
Pastificio Artigiano Cav. Giuseppe Cocco Pastificio Artigiano Cav. Giuseppe Cocco
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TAGGIASCA OLIVES IN BRINE ML 314
Abbo Frantoio Del Podere Bevera SRL Abbo Frantoio Del Podere Bevera SRL
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Black Truffle Sundried Tomatoes Cream
La Rustichella Truffles La Rustichella Truffles
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3% Truffled Goose Foie Gras - Trapezium box - 210g
GEORGES BRUCK GEORGES BRUCK
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ANCIENT WHEAT MELON SEEDS CAPPELLI VARIETY - 100% ITALIAN ORGANIC WHEAT - BRONZE DRAWN - SLOW DRYING AT LOW TEMPERATURE
AMORETERRA AMORETERRA
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Azores Skipjack tuna steaks in org olive oil - triple pack
Fish4Ever Fish4Ever
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Vegetables of the Sun with Tarbais Beans 410GR BIO
COOPERATIVE DU HARICOT TARBAIS COOPERATIVE DU HARICOT TARBAIS
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PETRA 5020 - Type “0” soft wheat flour, oat flour, and rye flour 2,5 Kg
PETRA MOLINO QUAGLIA PETRA MOLINO QUAGLIA
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Pasta - Classic Fregula Grossa with Bottarga 500g - Typical Sardinian Product
I Cagliaritani Qui Sardegna srl I Cagliaritani Qui Sardegna srl
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ARTISAN ORGANIC PASTA LEAVES 100% ITALY
PASTIFICIO ITALYCA PASTIFICIO ITALYCA
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100% Iberian acorn-fed ham kit. Cut with a knife. 5 sachets of 60g.
Cerdoh! Ibéricos Cerdoh! Ibéricos
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Ditali (Artisan pasta with wheat of own production without glyphosate in Rocchetta S.A. PUGLIA) - Biodegradable Packaging
Pasta Granaio Pugliese Pasta Granaio Pugliese
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Pasta Chifferi Russello - Made in Italy (Sicily)
Sicilia naturalmente Sicilia naturalmente
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Green Olives - Gordal - Stuffed with Gherkins in Mustard Sauce
Perla Verde Perla Verde
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