Early Harvest Organic Extra Virgin Olive Oil. Color: green with yellowish reflections. ✔ This incredible oil, emerald in color, has been obtained from ECOLOGICAL olive groves chosen in the CAZORLA region by Juan José Melero, our agronomist. ✔ After having ONLY selected the olives from these lands, we proceeded to produce this liquid gold in less than 2 hours after harvesting. ✔ Of course, ALWAYS through cold extraction, or as many still say, “cold pressing”. Aroma: This extra virgin olive oil is fresh on the nose and clean on the palate. The fruity nuances are dominated by green tones, of fig, tomato, alloza, freshly cut grass, slightly apple and intensely green olive leaf on the nose. Flavor: Its bitterness and moderate spiciness allow you to add character to the flavor of your dishes by using it raw and in your cooked dishes. Intense green fruity with a bitter and spicy medium intensity and very balanced. Its fruitiness presents intense notes of tomato and hints of almond.