Akal Food is a company founded by yogis and located at Eco-Domaine du Bouquetot in Calvados (14). Its core business is dedicated to spirulina, a microalgae with many virtues for health and well-being. The spirulina cultivated in the 800m2 basin is the first to have received the Ecocert ecological spirulina mention in 2014. A team of enthusiasts is inspired by nature and ancestral wisdom to create spirulina-based products with energizing and revitalizing effects and regenerating.