Aglio Olio Dip DIY

sharp The fiery dip for nachos, spaghetti and meat For a quick and delicious dip, simply add 50ml of water to the bottle and let the spices soak for 5 minutes.   Fill the bottle with oil, ketchup or yoghurt as desired - close - shake and enjoy!   Tastes great in a salsa bowl, for dipping bread, vegetables, cheese or nachos.   Prepared with ketchup, you simply put the sauce on warm spaghetti or on your grilled food - mmmh!   But beware; the aromatic mixture of chili, tomato, garlic & parsley is spicy!