Café de Paris Premium

Fine, spicy taste for everything! 

Café de Paris is originally known as a fine sauce that was served with entrecôte... but this finely balanced, spicy spice blend is so much more! 

Ideal for seasoning your scrambled eggs for breakfast, vegetable soups such as pumpkin, asparagus, cauliflower soups or hearty stews. 

Use it to create fine butter, chicken salads or add a few tablespoons to gratins, cream sauces or barbecue marinades. 

Our tip: As a fresh dip for vegetables and meat; mix 100g yoghurt, 100g crème fraîche, 2 teaspoons of "Cafè de Paris" and salt and leave to steep for at least 30 minutes!