Gyokuro green tea

Tasting A top-of-the-range tasting tea, Gyokuro is an exceptionally rich tea, grown in shade.   This Japanese name is synonymous with the best quality of green tea.   Gyokuro is recognizable by its intense green color and its rolled, needle-shaped leaves.   It is particularly long and intense on the palate thanks to its intense Umami aromas, stimulating and refreshing.   To be enjoyed in small cups. Spring green tea leaves* *Product from organic farming. For 3 cups of 30ml, pour 3 level teaspoons into the teapot. Pour hot water (60°C) over the tea leaves in the teapot. Leave to infuse for two minutes while the leaves rehydrate. The same tea can be used a second time Tea - Infusion - Teapot - Cup