Roasted Landes peanuts - Aquitaine red beer vinegar
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Originally this sweet Italian family recipe adorned the table of our Christmas meals. But we loved it so much that turning it into a savory recipe seemed logical to us. These flavors are comforting, reminiscent of the Mediterranean: Kalamata olive, tomato and rosemary. Its texture is very crunchy and it can be spread or dipped thanks to its small toast shape.