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Crema di carciofo al naturale
Ayò Alimenti

Natural artichoke cream

The artichokes cultivated and grown under the Sardinian sun are peeled by hand until the heart is obtained, the most delicate part of the flower which is ground without adding any aroma, thus creating an excellent cream to accompany and prepare bruschetta, canapés serve as an aperitif or as an appetizer, they are also perfect for seasoning pasta dishes and risottos.

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