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Crema di carciofo piccante
Ayò Alimenti

SPICY ARTICHOKE CREAM

The artichokes grown and grown under the Sardinian sun are peeled by hand until the heart is obtained, the most delicate part of the flower which is ground together with the chilli pepper thus creating an excellent cream to accompany and prepare bruschetta, canapes to serve on the occasion of a as an aperitif or as an appetizer, they are also perfect for seasoning pasta dishes and risottos.

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