SICILIAN OREGANO

Use in the kitchen: Oregano has been known since ancient times in Mediterranean cuisine due to its strong and intense aromatic properties which make it the universal aroma par excellence.   Used as the main ingredient in pizza, it is suitable as a flavoring in a wide range of meat and fish dishes, sauces and gravies, cheeses, focaccias, salads, soups and more.    Medicinal properties: Used for the extraction of its essential oils, rich in terpinene, thymol and carvacrol, oregano has been recognized since ancient times for its beneficial effects on human health thanks to its numerous medicinal properties attributed to it as analgesic , digestive, carminative, diuretic, tonic, antiseptic, expectorant, antispasmodic and anti-inflammatory.