Mini Sprats smoked in Olive Oil
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Lightly smoked whole mackerel, slowly candied in olive oil to keep their firmness, nicely stored in their box. To taste with a salad or to nibble sliced as an aperitif. A family cannery on the Atlantic Ocean in Galicia, the only one to produce these delicately smoked little mackerels. Handicraft work for a refined and exceptional product.