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BARON & CHASSAING par 1001 HUILES
Smoked Tuna Belly in Olive Oil - 170 g
The belly, an exceptional dish !: The most delicious and tender part of white tuna ... Lightly smoked and preserved in olive oil, to be enjoyed plain as an aperitif, on toast, for a Niçoise salad gourmet. A family cannery on the Atlantic Ocean in Galicia. Handicraft work for a refined and exceptional product.
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