"WHOLE" DUCK FOIE GRAS VERRINE 180g (4/5 parts)
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You have there an old recipe that we went to find near the "old people of the hurdy-gurdy"; it is basically a preservation technique, because after opening, we can keep the sausages at room temperature under oil for three months. Pick the desired number of pieces, grill them on a hot pan and enjoy the crispy outside and the fondant inside ...