![Non-alcoholic sparkling wine low sugar all natural ingredients made with honey fermented -Bemuse Original Brut-Made with honey](https://img.ankorstore.com/products/images/4370510-47e001362f9139.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Bemuse is a modern re-imagining of ancient mead. A naturally fermented sparkling drink with nuanced flavours and a crisp, dry finish. Perky with plenty of bite, a whoosh of lemon peel and herbaceous flavours mingled with more earthy, savoury undertones of wet wood, hazelnuts and a subtle smokiness. It has mouth-watering minerality and an elegant, bone-dry finish. It is a thrilling partner to seafood from sea trout ceviche to grilled prawns with a piquant white miso dressing and made for roast chicken with tarragon butter besides cutting through the richness of a smoky Middle Eastern baked aubergine and tomato dish or a herb-strewn garden salad. Tarragon and Basil Mead is made with rare wild heather honey: the honeybees feast on the nectar of the pungent purple flowers found only on the moors of England, Scotland and Ireland. It has a rich, floral, subtly-woody aroma and taste. 330ml