spider crab cream

To make this cream the following have been used: Fish stock (water, monkfish (17%), leek, carrot, parsley), spider crab, carrot, onion, leek, crushed tomato (tomato, salt, acidifier: citric acid), fried tomato (tomato, extra virgin olive oil , sugar, salt, corn starch, onion powder, citric acid, fried onion aroma), cognac, extra virgin olive oil, salt. Tips for use Open the pot and heat directly. In the microwave: 2 min. at 650W conservation tips Once opened, store in a refrigerator between 2ºC and 8ºC and consume within 3 days WITHOUT PRESERVATIVES OR DYES