At the edge of the Black Mountain, and at the origin of the adventure, the Black Mountain team discovered a source of water with low mineral content bringing together all the characteristics necessary for the production of an authentic whiskey from the South-West. . The future distillery in Fraïsse sur Agout will be located in the heart of the Haut Languedoc Regional Natural Park. Located on a plateau 1000 meters above sea level, this property will allow the whiskey to age in ideal conditions. While waiting for the construction of the distillery, Black Mountain Compagnie has launched a range of blended whiskeys imported, blended, adjusted to water from the Montagne Noire, then refined in old Armagnac barrels from Maison Mao. Spirits, in the Gers.
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