Roe deer flambéed with cognac in Montes Universales walnut sauce (800g)

Roe deer flambéed with cognac in a walnut sauce from Montes Universales surprises with its exquisite flavour. Made in Spain, it is perfect for a main dish accompanied by mashed potatoes or as a tapa, accompanying a glass of red wine. The preparation is very simple since it is only necessary to open, heat and serve. Ready to eat! It is recommended to store this gourmet product in a cool, dry place and, once opened, store it in the refrigerator.