Denocciolato Bio

A mix:  40% Ogliarola Garganica, 30% Leccino, 30% Picholine. with an important difference in processing! The olives are pitted before the kneading. Only the pulp is then milled. ​This pitted oil is recognized for its sweet taste and for its lively aftertaste with aromatic fruity notes and cut grass. Strong olives and field grass aroma. The mouth is filled with plant hints: authoritative, rich, imposing but with such a good balance of taste. Golden green, it is the fruitiest one. Great for seasoning delicate foods like white meats, boiled shellfishs, grilled salmon and swordfish. 100% Italian olive oil. Filtered, of course.