Fillet Knife for Meat and Fish Damask Steel - RUBY

THE FILLET KNIFE EXCELS AT: * Clean and fine blade guidance due to filigree and curved tip * Indispensable for filleting, descaling and deboning fish * Easily separate meat and fat due to the extra sharp blade * Precise cuts due to the ingenious blade design * Durable and stable due to the hardened steel core * Incredible SHARPNESS due to 15° grinding angle PRODUCT DETAILS * Blade material : 67 layers of Damascus steel (VG-10 steel core + 66 layers 10Cr15CoMoV) * Handle material : Colored resin and selected maple root wood * Hardness grade : 60±2HRC