CHARDONNAY

Average age of the vines: 25 years Grape variety: 100% Chardonnay. Vinification: Mechanical harvest at night at low temperature. By direct pressing and aging on the lees in vats at temperature controlled temperature. Tasting: Aging in vats, on fine lees, with stirring, gives both power and finesse to this Chardonnay which expresses the fruit. The nose is subtle, floral in character, with notes of fresh butter. The palate is rich, round and full of freshness. Serve slightly chilled, to taste with a veal blanquette, a rabbit with mustard, an andouillette, with roasted white meats, grilled fish..