Nduja di Spilinga Calabrese Vasetto 180gr in olio di oliva - Salame Spalmabile Piccante Classico
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Mix of dried spices, with a delicate and spicy taste, ready-made. Pour the product into a pan with a glass of water sufficient to cover it. Cook over low heat, letting the water evaporate. Add the oil and fry for 1-2 minutes. To taste, add the peeled or pureed tomatoes and simmer for about 15 minutes. Meanwhile, cook the pasta separately, drain and toss in the pan with the sauce. Mix well and serve. Enjoy your meal!