Cream of amongagiano Reggiano DOP and white truffle
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The simplicity of our porcini cream enriched by the delicacy of the noble Tartufo Bianco. Porcini mushrooms 70% (Boletus edulis and relatives of the same group - Macedonian origin), extra virgin olive oil, salt, White Truffle (Tuber Magnatum Pico) 0.5%, aroma, garlic.