Pennette Pasta with Squid Ink 500 gr

The Pasta Penne al Nero di Seppia, is a type of colorful handmade pasta in 500g packaging. -- It’s a type of artisanal pasta made with durum wheat semolina, drawn to bronze and flavored with squid ink, which also gives it color. Original and unmistakable flavor, it is suitable for any type of preparation, it lends itself well to various dressings and sauces, especially for fish dishes, excellent for making delicious and special recipes. Ingredients: durum wheat semolina, water, cuttlefish ink; Quantity: 500 g Cooking time: 9/11 minutes Preparation tips: Use one liter of water per 100 g of pasta. The dose of salt is 10 g per liter of water.Salt and pour the dough at once, when the water reaches the full boil. Mix and when cooked drain and season to your liking. The gourmet product, Penne al Nero di Seppia, has been selected and chosen by casafolino.com