![Prosecco DOC Biologico Extra Dry](https://img.ankorstore.com/products/images/3951089-47df60c7a2d9a6.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Prosecco DOC Biologico Extra Dry
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Brief description of the winemaking and aging process: Fermentation with selected yeasts at controlled temperature (24°C) takes place in stainless steel tanks with daily punching (breaking of the pomace cork) for approximately 7 days, followed by malolactic fermentation for the lowering of the total acidity of the wine. The aging of the wine takes place in barrels of second passage for 18 months plus 6 in bottle. Food & Wine Pairing: Dishes based on game and roasts and medium-mature cheeses. Colour: Intense ruby red colour. Nose: Aromas of cherry and ripe plum. On the palate: The flavor is full, balanced and persistent