OMED Yuzu Olive Oil

IN SHORT This yuzu olive oil is a very unique product. Play the starred chef in the kitchen and bring a touch of originality to your crunchy salads, raw or cooked fish and desserts. Try it also in a cocktail for a unique experience! IN DETAIL This condiment made with Arbequina olives and fresh yuzu is obtained by simultaneous extraction to guarantee the freshness and taste of yuzu and olive oil. Yuzu, a citrus fruit originating from China, traditionally present in Japanese cuisine (it is one of the central ingredients of ponzu sauce), has crossed the borders of Europe for a few years. French chefs have widely adopted it and incorporated it into our traditional recipes or into their creations. IN THE KITCHEN This condiment is ideal for bringing originality and freshness to all your culinary creations. It is mainly recommended with fish tartare or ceviche, a fresh fennel salad, fresh goat cheese or in an exotic fruit salad.