Canned “Marius” mackerel with olive oil and piri-piri pepper
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Since 2015, Conserveira do Arade has been producing canned fish in an artisanal way on the banks of the Arade, stronghold of canneries, which had deserted for a century These sardines come from an artisanal fishery-canning factory, working exclusively with fresh peaches. - ORIGIN: Portugal, Algarve - 3 to 4 sardines prepared then delicately dried to obtain a nice texture, then cooked - Local olive oil, labeled and certified - Delicate and soft