Canned “Papa Anzois” sardines with olive oil and chili pepper

Since 2015, Conserveira do Arade has been producing canned fish in an artisanal way on the banks of the Arade, stronghold of canneries, which had deserted for a century These sardines come from an artisanal fishery-canning factory, working exclusively with fresh peaches. - ORIGIN: Portugal, Algarve - 3 to 4 sardines prepared then delicately dried to obtain a nice texture, then cooked - Local olive oil, labeled and certified - Touch of light pepper - Delicate and soft