![Canned “Marius” smoked cod in olive oil](https://img.ankorstore.com/products/images/1858159-47dffdee1e99b9.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Canned “Marius” smoked cod in olive oil
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Wild cod is caught in Icelandic waters, then carefully prepared by hand with a touch of salt and then smoked over beech wood. The oil in the box has not been added, it comes exclusively from the exudation of cod livers - ORIGIN: Iceland - Cod liver smoked with beech wood - No bitterness, exuded oil - Rödel & Fils Frères: fish cannery created more than a century and a half ago. You can enjoy them alone or accompanied by a green salad, as an aperitif with toast, enhanced with a touch of lemon and a few grains of pepper or Espelette pepper.