Andalusian mackerel in glass jars

Clean mackerel fillets, uniform in size and neatly placed in the container.   The olive oil used as a covering liquid provides oleic acid.   The union of both gives rise to a food that is extraordinarily beneficial for health.   The mackerel fillets covered by the Regulatory Council are grayish white in color, compact in texture, soft in appearance, juicy, and with the marked characteristic flavor of blue fish.    Artisan-made preserves. Labeling available in several languages: Italian, French, English Contact us