Melva fillets from Andalusia in olive oil. 975g

The melva stands out for its intense and pleasant aroma and flavor, characteristic of this species of fish and different from the rest of the tuna due to its high juiciness.      Whole fillets of clean melva loins, uniform in size and placed neatly in the container. The olive oil used as a covering liquid provides oleic acid. The union of both gives rise to a food that is extraordinarily beneficial for health. The availability of the product depends on the fishing campaign and the times of year authorized for this purpose.      CAPTURE La Almadrabeta, with a system very similar to that used in tuna fishing, selectively catches fish that will enter the area delimited for this purpose, thanks to the extended nets that will lead the species to the barges. This type of artisanal fishing allows workers to discard products in the sea, preventing them from having to be discarded later. Another fishing method is trammel nets, nets in which the fish is trapped.      Artisan-made preserves.