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Chutney de potimarron & pomme
Conserverie Artisanale Marc Sandevoir

Pumpkin & apple chutney

A sweet, salty and sweet and sour recipe with character imagined by Marc Sandevoir. The pumpkins simmer slowly with the apples, onions, sugar, wine vinegar and spices. This slightly warmed sauce is the perfect accompaniment to white meats, fish and other vegetable fricassees. We cook this recipe from local seasonal fruits & vegetables.

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