Medal-winning Colombard country pâté 130g

It introduces a typical New Aquitaine grape variety. Present in the Cognac and Armagnac vineyards, it is also well known as a dry and fruity white wine such as Tariquet. We find in this terrine a light and fruity taste. Very lean and lightly salted terrine. Pork breast, throat and liver, Colombard white wine, parsley, shallots, garlic, salt, pepper.