Parmigiano Reggiano PDO Ancient Red Cows

Parmigiano Reggiano DOP Antiche Razze Vacche Rosse is produced with milk from Reggiana breed Red Cows.  The Red Cow, although producing a third less milk than the Friesian, has a higher yield in cheese making.  In particular, in the milk of Red Cows there is a variant of Casein, the fundamental protein in the process of transforming milk into cheese, which guarantees a better predisposition of the cheese to long maturation and consequently better digestibility.  Parmigiano Reggiano Vacche Rosse aged over 24 months DOP is a cheese which, despite the long maturation, maintains a sweet, delicate and persistent flavour.  Furthermore, its organoleptic properties are unique, with a characteristic straw yellow color, elasticity of the grain and an intense but delicate aroma that persists even beyond 30 months of maturation.     At the roots of each product there are animals created by nature and perfected by the hand of the breeder.  The Antiche Razze project aims to underline the indissoluble link between animal, breeder, product and territory.  A tribute to biodiversity, a guarantee of origin of excellence.