- 100% organic green flageolets certified by Bureau Veritas. - Cultivated and collected in France, Nouvelle-Aquitaine. - Labeled Organic Fair Trade in France. - 100% from French organic farming. - Rich in protein, iron and dietary fibre. Green flageolets are collected by the Corab organic producers' cooperative in the following departments: Charente (16), Charente-Maritime (17), Deux-Sèvres (79), Vienne (86), Haute-Vienne (87) and Dordogne ( 24). Green beans are excellent sources of protein, iron and dietary fibre. They are enjoyed with meat or fish and vegetables to obtain a balanced meal. Labeled Bio Equitable in France, guaranteeing fair trade between groups of farmers in France and committed actors. Preparation tips: soak the flageolets in cold water for about ten hours, then cook them in plenty of simmering water for about an hour until the flageolets are tender.