Aficionados of healthy living and kombucha consumers, it was during a trip to California that Kevin and Tiphaine really discovered the kombucha craze.
Surprised by the originality and creativity of Californian breweries, they deepened their research in order to bring this fresh side to the market lacking inspiration.
After multiple tested recipes, Kevin and Tiphaine found the subtle combination that delighted their taste buds and gave birth to Daniel Wright Kombucha.