Anchovies from the Bay of Biscay FROM LA CUEVA. Tin of 10 fillets. PN 115g

Anchovy fillets (Engraulis encrasicolus) caught off the coast of the Cantabrian Sea between the months of April and May. Matured in salt for a minimum period of one year and filleted by expert hands that completely remove scales and bones. In the mouth it presents a balanced point of salt and a persistent and pleasant aftertaste. Firm and fleshy texture. Fishing of the Cantabrian Sea. Made by artisan hands in Santoña (Cantabria)