This traditional specialty has survived only through the attachment of Elie Denoix, continued by his son and granddaughter. Now it is exported to many countries where it is recognized as a delicacy, emblematic of French excellence. The name Violette mustard is due to its color. Made with grape must and fine mustard seeds, it is distinguished by its sweet and spicy flavor. A vinaigrette now highlights Violette mustard. Married with the Suprême Denoix liqueur, it gives the sauce a very nice balance between acidity and sweetness.